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Kombucha-infused Kimchi 300g

Kombucha-infused Kimchi 300g

 

Kombucha-Infused Kimchi - A Tangy Fusion of Tradition and Flavor

Savor the tangy fusion of tradition and flavorful kombucha infusion with our Kombucha-Infused Kimchi, meticulously crafted and thoughtfully packaged in a glass jar. Made with premium ingredients and enhanced by the infusion of kombucha during fermentation, this kimchi offers a delightful twist to your culinary repertoire.

 

Unique Selling Point: Kombucha-Infused Fermentation

Our Kombucha-Infused Kimchi stands out for its innovative fermentation process, where the addition of kombucha not only enhances the depth of flavor but also introduces a subtle tanginess that sets it apart from traditional kimchi.

 

Key Features:

  • Tangy and Flavorful: Experience the classic tanginess of kimchi with an added depth of flavor from the kombucha infusion.
  • Vegan and Gluten-Free: Crafted with plant-based ingredients and free from gluten, catering to diverse dietary preferences.
  • Probiotic Rich: The fermentation process, including the kombucha infusion, introduces beneficial probiotics that support gut health and digestion.

 

Ideal Usage and Cooking Directions:

  • Perfect as a Side Dish: Our Kombucha-Infused Kimchi is an ideal accompaniment to any meal, adding a burst of flavor and probiotic goodness to your dining experience.
  • Korean Classics: Incorporate our kimchi into traditional Korean dishes like bibimbap, kimchi fried rice, or kimchi stew for an authentic taste sensation.
  • Stir-Fry Delight: Stir-fry our Kombucha-Infused Kimchi with tofu, vegetables, or protein of your choice for a quick and flavorful meal.

 

Specifications:

  • Packaging: Glass Jar
  • Net Weight: 300 grams
  • Storage Shelf Life: Consume within 4 months after bottling for optimal taste and freshness.

 

Storage and Shelf Life:

Store your Kombucha-Infused Kimchi in the refrigerator to maintain its freshness and probiotic content. Consume within the recommended timeframe for optimal taste and enjoyment.

Elevate your culinary adventures with our Kombucha-Infused Kimchi, where tradition meets innovation in every tangy bite. Exclusively available within Peninsular Malaysia, it's time to savor the delicious fusion of flavors in our kombucha-infused kimchi.

  • Allergen alert

    Contain garlic and chives

  • Storage condition

    Keep refrigerated. This product has shelf life of 4-6 months, suggestion on two week consumption after opening the product. 

RM22.00 Regular Price
RM19.80Sale Price

FIRST TIME KOMBUCHA

Manufacturing Address

6, Jalan Undan 18, Taman Perling 81200, Johor Bahru, Johor, Malaysia.

Whatsapp

011-36631265

Email

brewbyroot@gmail.com

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