Kombucha-infused Kimchi 300g
Kombucha-Infused Kimchi - A Tangy Fusion of Tradition and Flavor Savor the tangy fusion of tradition and flavorful kombucha infusion with our Kombucha-Infused Kimchi, meticulously crafted and thoughtfully packaged in a glass jar. Made with premium ingredients and enhanced by the infusion of kombucha during fermentation, this kimchi offers a delightful twist to your culinary repertoire.
Unique Selling Point: Kombucha-Infused Fermentation Our Kombucha-Infused Kimchi stands out for its innovative fermentation process, where the addition of kombucha not only enhances the depth of flavor but also introduces a subtle tanginess that sets it apart from traditional kimchi.
Key Features:
Ideal Usage and Cooking Directions:
Specifications:
Storage and Shelf Life: Store your Kombucha-Infused Kimchi in the refrigerator to maintain its freshness and probiotic content. Consume within the recommended timeframe for optimal taste and enjoyment. Elevate your culinary adventures with our Kombucha-Infused Kimchi, where tradition meets innovation in every tangy bite. Exclusively available within Peninsular Malaysia, it's time to savor the delicious fusion of flavors in our kombucha-infused kimchi. |
Allergen alert
Contain garlic and chives
Storage condition
Keep refrigerated. This product has shelf life of 4-6 months, suggestion on two week consumption after opening the product.