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Kombucha-infused Kimchi 300g

Kombucha-infused Kimchi 300g

 

Kombucha-Infused Kimchi - A Tangy Fusion of Tradition and Flavor

Savor the tangy fusion of tradition and flavorful kombucha infusion with our Kombucha-Infused Kimchi, meticulously crafted and thoughtfully packaged in a glass jar. Made with premium ingredients and enhanced by the infusion of kombucha during fermentation, this kimchi offers a delightful twist to your culinary repertoire.

 

Unique Selling Point: Kombucha-Infused Fermentation

Our Kombucha-Infused Kimchi stands out for its innovative fermentation process, where the addition of kombucha not only enhances the depth of flavor but also introduces a subtle tanginess that sets it apart from traditional kimchi.

 

Key Features:

  • Tangy and Flavorful: Experience the classic tanginess of kimchi with an added depth of flavor from the kombucha infusion.
  • Vegan and Gluten-Free: Crafted with plant-based ingredients and free from gluten, catering to diverse dietary preferences.
  • Probiotic Rich: The fermentation process, including the kombucha infusion, introduces beneficial probiotics that support gut health and digestion.

 

Ideal Usage and Cooking Directions:

  • Perfect as a Side Dish: Our Kombucha-Infused Kimchi is an ideal accompaniment to any meal, adding a burst of flavor and probiotic goodness to your dining experience.
  • Korean Classics: Incorporate our kimchi into traditional Korean dishes like bibimbap, kimchi fried rice, or kimchi stew for an authentic taste sensation.
  • Stir-Fry Delight: Stir-fry our Kombucha-Infused Kimchi with tofu, vegetables, or protein of your choice for a quick and flavorful meal.

 

Specifications:

  • Packaging: Glass Jar
  • Net Weight: 300 grams
  • Storage Shelf Life: Consume within 4 months after bottling for optimal taste and freshness.

 

Storage and Shelf Life:

Store your Kombucha-Infused Kimchi in the refrigerator to maintain its freshness and probiotic content. Consume within the recommended timeframe for optimal taste and enjoyment.

Elevate your culinary adventures with our Kombucha-Infused Kimchi, where tradition meets innovation in every tangy bite. Exclusively available within Peninsular Malaysia, it's time to savor the delicious fusion of flavors in our kombucha-infused kimchi.

  • Allergen alert

    Contain garlic and chives

  • Storage condition

    Keep refrigerated. This product has shelf life of 4-6 months, suggestion on two week consumption after opening the product. 

RM22.00Price

Manufacturing Address

30, Jalan Sutera Merah 2, Taman Sutera 81200, Johor Bahru, Johor, Malaysia.

Whatsapp

011-36631265

Email

brewbyroot@gmail.com

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